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Fruit/vegetable juice
Hormo Fruit Juice
| Trade Name | Argument Name | Expression Name | INCI Code | % | Main Act |
|---|---|---|---|---|---|
| Hormo Fruit Apricot |
APRICOT FRUIT JUICE carry over |
1.PRUNUS ARMENIACA(APRICOT)JUICE 2.GLYCERIN 3.SALICYLIC ACID |
PRUNUS ARMENIACA(APRICOT)JUICE GLYCERIN SALICYLIC ACID |
85.0 15.0 0.1 |
activities of Humidity retention, and Convergence |
| Hormo Fruit Apricot／N |
APRICOT FRUIT JUICE carry over |
1.PRUNUS ARMENIACA(APRICOT)JUICE 2.GLYCERIN 3.annotation1) |
PRUNUS ARMENIACA(APRICOT)JUICE GLYCERIN |
85.0 15.0 0.13 |
|
| Hormo Fruit Orange |
ORENGE FRUIT JUICE carry over |
1.PRUNUS ARMENIACA(APRICOT)JUICE 2.GLYCERIN 3.SALICYLIC ACID |
PRUNUS ARMENIACA(APRICOT)JUICE GLYCERIN SALICYLIC ACID |
65.0 35.0 0.1 |
|
| Hormo Fruit Orange／N |
ORENGE FRUIT JUICE carry over |
1.PRUNUS ARMENIACA(APRICOT)JUICE 2.GLYCERIN 3.annotation1) |
PRUNUS ARMENIACA(APRICOT)JUICE GLYCERIN |
65.0 35.0 0.1 |
|
| Hormo Fruit Carrot |
CARROT JUICE carry over carry over |
1.DAUCUS CAROTA SATIVA(CARROT)JUICE 2.GLYCERIN 3.SODIUM DEHYDROACETATE 4.METHYLPARABEN |
DAUCUS CAROTA SATIVA(CARROT)JUICE GLYCERIN SODIUM DEHYDROACETATE METHYLPARABEN |
85.0 15.0 0.1 0.1 |
|
| Hormo Fruit Carrot／N |
CARROT JUICE carry over |
1.DAUCUS CAROTA SATIVA(CARROT)JUICE 2.GLYCERIN 3.annotation1) |
DAUCUS CAROTA SATIVA(CARROT)JUICE GLYCERIN |
85.0 15.0 0.13 |
|
| Hormo Fruit Cucumber／N |
CUCUMBER JUICE carry over |
1.CUCUMIS SATIVUS(CUCUMBER)JUICE 2.GLYCERIN 3.METHYLPARABE |
CUCUMIS SATIVUS(CUCUMBER)JUICE GLYCERIN METHYLPARABE |
85.0 15.0 0.1 |
|
| Hormo Fruit Cucumber Deo |
CUCUMBER JUICE carry over |
1.CUCUMIS SATIVUS(CUCUMBER)JUICE 2.GLYCERIN 3.METHYLPARABE |
CUCUMIS SATIVUS(CUCUMBER)JUICE GLYCERIN METHYLPARABE |
85.0 15.0 0.1 |
|
| Hormo Fruit Strawberry |
STRAWBERRY FRUIT JUICE carry over |
1.FRAGARIA CHILOENSIS(STRAWBERRY)FRUIT JUICE 2.GLYCERIN 3.SALICYLIC ACID |
FRAGARIA CHILOENSIS(STRAWBERRY)FRUIT JUICE GLYCERIN SALICYLIC ACID |
55.0 45.0 0.1 |
|
| Hormo Fruit Strawberry／N |
STRAWBERRY FRUIT JUICE carry over |
1.FRAGARIA CHILOENSIS(STRAWBERRY)FRUIT JUICE 2.GLYCERIN 3.annotation1) |
FRAGARIA CHILOENSIS(STRAWBERRY)FRUIT JUICE GLYCERIN |
55.0 45.0 0.13 |
|
| Hormo Fruit Tomato |
TOMATO FRUIT JUICE carry over carry over |
1.SOLANUM LYCOPERSICUM(TOMATO)FRUIT JUICE 2.GLYCERIN 3.annotation2) 4.SALICYLIC ACID |
SOLANUM LYCOPERSICUM(TOMATO)FRUIT JUICE GLYCERIN SALICYLIC ACID |
70.0 30.0 0.1 0.1 |
|
| Hormo Fruit Tomato／N |
TOMATO FRUIT JUICE carry over |
1.SOLANUM LYCOPERSICUM(TOMATO)FRUIT JUICE 2.GLYCERIN 3.annotation1) |
SOLANUM LYCOPERSICUM(TOMATO)FRUIT JUICE GLYCERIN |
70.0 30.0 0.1 |
|
| Hormo Fruit Peach |
PEACH FRUIT JUICE carry over |
1.SOLANUM LYCOPERSICUM(TOMATO)FRUIT JUICE 2.GLYCERIN 3.SALICYLIC ACID |
SOLANUM LYCOPERSICUM(TOMATO)FRUIT JUICE GLYCERIN SALICYLIC ACID |
65.0 35.0 0.1 |
|
| Hormo Fruit Peach／N |
PEACH FRUIT JUICE carry over |
1.SOLANUM LYCOPERSICUM(TOMATO)FRUIT JUICE 2.GLYCERIN 3.注1) |
SOLANUM LYCOPERSICUM(TOMATO)FRUIT JUICE GLYCERIN |
65.0 35.0 0.13 |
|
| Hormo Fruit Apple |
APPLE FRUIT JUICE carry over |
1.PYRUS MALUS(APPLE)JUICE 2.GLYCERIN 3.SALICYLIC ACID |
PYRUS MALUS(APPLE)JUICE GLYCERIN SALICYLIC ACID |
70.0 30.0 0.1 |
|
| Hormo Fruit Apple／N |
APPLE FRUIT JUICE carry over |
1.PYRUS MALUS(APPLE)JUICE 2.GLYCERIN 3.annotation1) |
PYRUS MALUS(APPLE)JUICE GLYCERIN |
70.0 30.0 0.13 |
| Trade Name | Argument Name | Expression Name | INCI Code | % | Main Act |
|---|---|---|---|---|---|
| Hormo Fruit Lettuce |
LATTUCE JUICE carry over carry over |
1.LACTUCA SCARIOLA SATIVA(LETTUCE)LEAF JUICE 2.GLYCERIN 3.SODIUM DEHYDROACETATE 4.SALICYLIC ACID |
LACTUCA SCARIOLA SATIVA(LETTUCE)LEAF JUICE GLYCERIN SODIUM DEHYDROACETATE SALICYLIC ACID |
85.0 15.0 0.1 0.05 |
activities of Humidity retention, and Convergence |
| Hormo Fruit Lettuce／N |
LATTUCE JUICE carry over |
1.LACTUCA SCARIOLA SATIVA(LETTUCE)LEAF JUICE 2.GLYCERIN 3.annotation1) |
LACTUCA SCARIOLA SATIVA(LETTUCE)LEAF JUICE GLYCERIN |
85.0 15.0 0.13 |
|
| Hormo Fruit Lemon |
LEMON FRUIT JUICE carry over |
1.LACTUCA SCARIOLA SATIVA(LETTUCE)LEAF JUICE 2.GLYCERIN 3.SALICYLIC ACID |
LACTUCA SCARIOLA SATIVA(LETTUCE)LEAF JUICE GLYCERIN SALICYLIC ACID |
60.0 40.0 0.1 |
|
| Hormo Fruit Lemon／N |
LEMON FRUIT JUICE carry over |
1.LACTUCA SCARIOLA SATIVA(LETTUCE)LEAF JUICE 2.GLYCERIN 3.annotation1) |
LACTUCA SCARIOLA SATIVA(LETTUCE)LEAF JUICE GLYCERIN |
60.0 40.0 0.13 |
|
| Dermo Fruit Raspberry |
RASPBERRY FRUIT JUICE carry over |
1.RUBUS IDAEUS(RASPBERRY)JUICE 2.BG 3.SALICYLIC ACID |
RUBUS IDAEUS(RASPBERRY)JUICE BUTYLENE GLYCOL SALICYLIC ACID |
60.0 40.0 0.2 |
|
| Dermo Fruit Raspberry／N |
RASPBERRY FRUIT JUICE carry over |
1.RUBUS IDAEUS(RASPBERRY)JUICE 2.BG 3.annotation1) |
RUBUS IDAEUS(RASPBERRY)JUICE BUTYLENE GLYCOL |
70.0 30.0 0.13 |
|
| Mixed Fruits Extract P | MIXED FRUITS EXTRACT carry over |
1.CITRUS AURANTIUM DULCIS(ORANGE)JUICE 2.PYRUS MALUS(APPLE)JUICE 3.CITRUS MEDICA LIMONUM(LEMON)JUICE 4.PRUNUS PERSICA(PEACH)JUICE 5.GLYCERIN 6.注1) |
CITRUS AURANTIUM DULCIS(ORANGE)JUICE PYRUS MALUS(APPLE)JUICE CITRUS MEDICA LIMONUM(LEMON)JUICE PRUNUS PERSICA(PEACH)JUICE GLYCERIN |
16.25 21.25 15.00 21.25 26.25 0.13 |
|
| Mixed Fruits Extract (1) | MIXED FRUITS EXTRACT carry over |
1.CITRUS AURANTIUM DULCIS(ORANGE)JUICE 2.PYRUS MALUS(APPLE)JUICE 3.CITRUS MEDICA LIMONUM(LEMON)JUICE 4.PRUNUS PERSICA(PEACH)JUICE 5.GLYCERIN 6.SALICYLIC ACID |
CITRUS AURANTIUM DULCIS(ORANGE)JUICE PYRUS MALUS(APPLE)JUICE CITRUS MEDICA LIMONUM(LEMON)JUICE PRUNUS PERSICA(PEACH)JUICE GLYCERIN SALICYLIC ACID |
16.25 21.25 15.00 21.25 26.25 0.05 |
|
| Kiwi Extract | KIWI EXTRACT carry over |
1.ACTINIDIA CHINENSIS(KIWI)FRUIT EXTRACT 2.GLYCERIN 3.WATER 4.annotation1) |
ACTINIDIA CHINENSIS(KIWI)FRUIT EXTRACT GLYCERIN WATER |
5.0 20.0 75.0 0.13 |
|
| Grape Fruits Extract | GRAPE FRUITS EXTRACT 4.annotation1) |
CITRUS GRANDIS(GRAPEFRUIT)FRUIT EXTRACT BUTYLENE GLYCOL WATER |
5.0 30.0 65.0 0.1 |
||
| Lemon Extract | LEMON EXTRACT | 1.LEMON EKISU(JTN) 2.BG 3.WATER |
LEMON EKISU(JTN) BUTYLENE GLYCOL WATER |
2.2 48.9 48.9 |
annotation1）:Methylparaben 0.08% Ethyl paraben 0.02% Propyl paraben 0.01% Butyl paraben 0.02%
annotation2）: Ethyl paraben 0.04％ Propyl paraben 0.06%
