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Functional food material
Material for healthy supplements / List of handling products
List of products
| Product Name | Standard ingredient and density | Analysis method |
|---|---|---|
| Red wine extract powder | Total polyphenol more than 27% |
Folin ciocalteau method |
Total anthocyanin more than 4% |
UV method | |
| Echinacea purpurea powder | Cichoric acid more than 4% |
HPLC method |
| Ezoukogi extract powder | EleutherosideB+E more than 0.8% |
HPLC method |
| Olive leaf extract powder | Oreyuroben more than 35% |
HPLC method |
| Gimnema extract powder | Total gimnema acid more than 25% |
Weight method |
| kintoki-ginger powder | Gingerol+Shogaol more than 0.2% |
HPLC method |
Galanolactone Positive |
||
| Cranberry extract powder | Total organic acid more than 30% |
HPLC method |
Quinic acid more than 10% |
||
| Grape seed extract powder | Total flavanol more than 65% |
Hydrochloric acid-Vanillin method |
Proanthocyanidin more than 62% |
Hydrochloric acid-Vanillin method+HPLC method | |
| Black soy bean seed coat extract powder | Total anthocyanin more than 25% |
UV method |
Cyanidin-3-Glucosides more than 15% |
HPLC method | |
| kohkeiten extract powder | Salidroside more than 3% |
HPLC method |
| Pomegranate rind of a fruit extract powder | Ellagic acid more than 40% |
HPLC method |
| Pomegranate flower extract powder | Total polyphenol more than 40% |
Folin ciocalteau method |
| salacia extract powder | Total xanthone more than 1.5% |
UV method |
| Perilla leaf extract powder | Total luteolin more than 0.3% |
HPCL method |
Rosmarinic acid more than 1.5% |
||
| Garlic extract powder | Alliin more than 3.5% |
HPLC method |
| Parsley seed oil | Apiole more than 9% |
GC method |
| Fenugreek extract powder | 4-Hydroxy isoleucine more than 40% |
HPCL method |
| Red koji extract powder | MonakolinK more than 1.5% |
HPLC method |
| Soy isoflavone | Total isoflavoneK more than 80% |
HPLC method |
